ГУРИЛ ГУРИЛАН БҮТЭЭГДЭХҮҮНИЙ СПЕКТРОСКОПИЙН СУДАЛГААНЫ ЗАРИМ ҮР ДҮНГЭЭС
<p>The accuracy of using infrared /FTIR/, fluorescence and UV-Vis spectroscopy for predicting various grain, flour, rye, wheat and barley quality parameters of 4 grain and 8 flour samples was evaluated. The absorption peaks were observed at 274-266 nm in UV-Vis region and 472.56 ст-1, 553 ст-1...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mongolian Academy of Sciences
2016-12-01
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| Series: | Proceedings of the Mongolian Academy of Sciences |
| Subjects: | |
| Online Access: | https://www.mongoliajol.info/index.php/PMAS/article/view/702 |