Intake of Tibetan Hull-Less Barley is Associated with a Reduced Risk of Metabolic Related Syndrome in Rats Fed High-Fat-Sucrose Diets

Intake of Tibetan Hull-Less Barley is Associated with a Reduced Risk of Metabolic Related Syndrome in Rats Fed High-Fat-Sucrose Diets

The objective of this study was to assess the effects of whole grain Tibetan hull-less barley on metabolic related syndrome induced by high-fat-sucrose diets in rats. The diets were designed to reflect the dietary patterns of Chinese individuals (>30% energy fat) with refined wheat flour (HFS...

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Bibliographic Details
Main Authors: Lingxiao Gong, Lingyun Gong, Ying Zhang
Format: Article
Language:English
Published: MDPI AG 2014-04-01
Series:Nutrients
Subjects:
Tibetan hull-less barley (THB)
whole grain
metabolic related syndrome
insulin resistance
Online Access:http://www.mdpi.com/2072-6643/6/4/1635

Internet

http://www.mdpi.com/2072-6643/6/4/1635

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