Characterization of blueberry fruits (Vaccinium spp.) and derived products

Characterization of blueberry fruits (Vaccinium spp.) and derived products

The objectives of this study were to physicochemically characterize and determine the antioxidant activities and anthocyanin contents of organic Rabbiteye blueberries grown in Southern Brazil and its derived products, in order to investigate the utility of food processing wastes as raw materials for...

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Bibliographic Details
Main Authors:	Priscilla Magro Reque, Rosana Stroschoen Steffens, Alexandre Martins Da Silva, André Jablonski, Simone Hickmann Flôres, Alessandro de Oliveira Rios, Erna Vogt De Jong
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014-12-01
Series:	Food Science and Technology
Subjects:	blueberry processing physicochemical characterization antioxidant capacity anthocyanins HPLC
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400019&lng=en&tlng=en

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