Production of Bioethanol from Carrot Pomace Using the Thermotolerant Yeast Kluyveromyces marxianus
Carrot pomace, a major agricultural waste from the juice industry, was used as a feedstock for bioethanol production by fermentation with the thermotolerant yeast Kluyveromyces marxianus. Treatment of the carrot pomace with AccelleraseTM 1000 and pectinase at 50 °C for 84 h, resulted in conversion o...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2013-03-01
|
| Series: | Energies |
| Subjects: | |
| Online Access: | http://www.mdpi.com/1996-1073/6/3/1794 |