Antimicrobial resistance in Chilean marine-farmed salmon: Improving food safety through One Health

Antimicrobial resistance in Chilean marine-farmed salmon: Improving food safety through One Health

Aquaculture is seen as an essential requirement for improving food security and nutrition. Fish such as salmonids are a primary source of protein and essential nutrients. Aquaculture provide income for communities across the world and have a smaller carbon footprint than terrestrial animal-productio...

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Bibliographic Details
Main Authors: Ivonne Lozano-Muñoz, Jurij Wacyk, Cristina Kretschmer, Yesseny Vásquez-Martínez, Marcelo Cortez-San Martin
Format: Article
Language:English
Published: Elsevier 2021-06-01
Series:One Health
Subjects:
Antimicrobial resistance
Food safety
Farmed salmon,
One Health,
Food chain
Online Access:http://www.sciencedirect.com/science/article/pii/S2352771421000094

Internet

http://www.sciencedirect.com/science/article/pii/S2352771421000094

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