Effects of go/no-go training on food-related action tendencies, liking and choice

Effects of go/no-go training on food-related action tendencies, liking and choice

Inhibitory control training effects on behaviour (e.g. ‘healthier’ food choices) can be driven by changes in affective evaluations of trained stimuli, and theoretical models indicate that changes in action tendencies may be a complementary mechanism. In this preregistered study, we investigated the...

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Bibliographic Details
Main Authors: Loukia Tzavella, Natalia S. Lawrence, Katherine S. Button, Elizabeth A. Hart, Natalie M. Holmes, Kimberley Houghton, Nina Badkar, Ellie Macey, Amy-Jayne Braggins, Felicity C. Murray, Christopher D. Chambers, Rachel C. Adams
Format: Article
Language:English
Published: The Royal Society 2021-08-01
Series:Royal Society Open Science
Subjects:
go/no-go training
action tendencies
approach bias
food
liking
choice
Online Access:https://royalsocietypublishing.org/doi/10.1098/rsos.210666

Internet

https://royalsocietypublishing.org/doi/10.1098/rsos.210666

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