Plants Root Interference Area, A Benefit To The Microbial Community
Part of byproducts synthesized by plants through photosynthesis reach the ground, where create selective microenvironments for micro-flora and associations of plant - micro-organisms, which are a benefit for plant growth Setting the interference effect of the root interference area of vines and herb...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2017-05-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/horticulture/article/view/12302 |