Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition

Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition

Abstract The purpose of this study was to characterize the peels of a CN1 somatic hybrid obtained from two dihaploid potato lines (Cardinal H14 and Nicola H1) in terms of the health‐promoting phenolic compounds (phenolic acids and anthocyanins). The CN1 hybrid is defined by a pink tuber skin color m...

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Bibliographic Details
Main Authors: Khawla Ben Jeddou, Mariem Kammoun, Jarkko Hellström, Liz Gutiérrez‐Quequezana, Veli‐Matti Rokka, Radhia Gargouri‐Bouzid, Semia Ellouze‐Chaabouni, Oumèma Nouri‐Ellouz
Format: Article
Language:English
Published: Wiley 2021-03-01
Series:Food Science & Nutrition
Subjects:
anthocyanins
peels
phenolic acids
potato
somatic hybrid
Online Access:https://doi.org/10.1002/fsn3.2100

Internet

https://doi.org/10.1002/fsn3.2100

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