Evaluation of commercially manufactured animal feeds to determine presence of Salmonella, Escherichia coli, and Clostridium perfringens

Summary: The following research report provides information regarding the bacterial contamination that exists in feed ingredients and mixed animal feeds collected from 4 commercial feed mills and the research feed mill from Auburn University. The experiment was conducted to establish if feed ingredi...

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Bibliographic Details
Main Authors: L.R. Munoz, W.J. Pacheco, R. Hauck, K.S. Macklin
Format: Article
Language:English
Published: Elsevier 2021-06-01
Series:Journal of Applied Poultry Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617121000052