Evaluation of commercially manufactured animal feeds to determine presence of Salmonella, Escherichia coli, and Clostridium perfringens
Summary: The following research report provides information regarding the bacterial contamination that exists in feed ingredients and mixed animal feeds collected from 4 commercial feed mills and the research feed mill from Auburn University. The experiment was conducted to establish if feed ingredi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-06-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617121000052 |