Polifenoles totales y capacidad antioxidante en cáscara y hojas de doce cítricos
Citrus are important because of their contribution in vitamin C; likewise, polyphenols show interest by their beneficial effects in health. The objective of the research was to quantify polyphenols and to evaluate the antioxidant capacity in peels and leaves of 12 citrus varieties. The samples wer...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2018-03-01
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| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1738 |