Shellfish culture in estuary zones and the sanitary restrictions
The nutritional requirements of shellfish are satisfied by the phytoplankton and the nutrients of the estuary waters. Bivalves (mussels, oysters, clams, cockles, scallops and razors) can be there produced. The shellfish are cultured on the sea bottom or suspended. For shellfish culture no food is re...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
CITDD Publishing House
2007-10-01
|
| Series: | Scientific Annals of the Danube Delta Institute |
| Subjects: | |
| Online Access: | http://www.ddni.ro/manager/editor/UserFiles/File/Scientific%20annals/volume/13/24.pdf |