AN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS
The scientific direction of the food product designing with a specified set of indicators of nutritional value is currently topical in the world. The mathematical bases for solving formulation problems are well studied. The problems concerning the multi-objective optimization of formulations for mul...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2015-11-01
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| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/?page=archive&jrn=6&article=8 |