DIVERSITY OF CULTIVABLE MICROORGANISMS IN THE EASTERN PART OF URMIA SALT LAKE, IRAN
In this study we employed culture techniques to study microbial diversity in Urmia Lake, a hypersaline lake in northwest of Iran. Water, soil and salt samples were taken from the Eastern part of Urmia Salt Lake in September 2011. A total of 11 water samples and 30 soil and salt samples were taken fr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2014-08-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2014/08/jmbfs_0561_jookar_kashi.pdf |