A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (<i>Triticum aestivum</i> L.), Based on Optimization Using Plackett–Burman and Box–Behnken Designs

A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (<i>Triticum aestivum</i> L.), Based on Optimization Using Plackett–Burman and Box–Behnken Designs

Wheat is one of the most consumed foods in the world and unfortunately causes allergic reactions which have important health effects. The &#945;-amylase/trypsin inhibitors (ATIs) have been identified as potentially allergen components of wheat. Due to a lack of data on optimization of ATI extrac...

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Bibliographic Details
Main Authors: Sorel Tchewonpi Sagu, Gerd Huschek, Josephine Bönick, Thomas Homann, Harshadrai M. Rawel
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Molecules
Subjects:
wheat
α-amylase/trypsin inhibitors
extraction
plackett–burman design
doehlert design
sds-page
maldi-tof/ms
lc-ms/ms
Online Access:https://www.mdpi.com/1420-3049/24/19/3589

Internet

https://www.mdpi.com/1420-3049/24/19/3589

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