APPROACHES REGARDING FOOD SAFETY ADMINISTRATION AND INSURANCE PRACTICES IN THE MARKET OF FAST-FOOD RESTAURANTS IN ROMANIA

APPROACHES REGARDING FOOD SAFETY ADMINISTRATION AND INSURANCE PRACTICES IN THE MARKET OF FAST-FOOD RESTAURANTS IN ROMANIA

Consumers have become increasingly aware of the hygienic aspects of food. The Romanian fast food restaurant market is dominated by several international names and a number of local entrepreneurial businesses. To attract and satisfy customers, restaurants apply various management strategies and...

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Bibliographic Details
Main Author: NEACSU Nicoleta Andreea
Format: Article
Language:English
Published: Transilvania University Press 2021-07-01
Series:Bulletin of the Transilvania University of Brasov. Series V : Economic Sciences
Subjects:
management strategies
food safety
restaurant
fast food
customer satisfaction
Online Access:http://webbut.unitbv.ro/bulletin/Series%20V/2021/BULETIN%20I/13_Neacsu.pdf

Internet

http://webbut.unitbv.ro/bulletin/Series%20V/2021/BULETIN%20I/13_Neacsu.pdf

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