NIRS determination of non-structural carbohydrates, water soluble carbohydrates and other nutritive quality traits in whole plant maize with wide range variability

NIRS determination of non-structural carbohydrates, water soluble carbohydrates and other nutritive quality traits in whole plant maize with wide range variability

The aim of this work was to study the potential of near-infrared reflectance spectroscopy (NIRS) to predict non-structural carbohydrates (NSC), water soluble carbohydrates (WSC), in vitro organic dry matter digestibility (IVOMD), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF)...

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Bibliographic Details
Main Authors: L. Campo, A. B. Monteagudo, B. Salleres, P. Castro, J. Moreno-Gonzalez
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2013-05-01
Series:Spanish Journal of Agricultural Research
Subjects:
organic matter
partial least-squares
modified partial least-squares
coefficient of determination
Online Access:http://revistas.inia.es/index.php/sjar/article/view/3316

Internet

http://revistas.inia.es/index.php/sjar/article/view/3316

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