Anti-Inflammatory Activity of Chitooligosaccharides in Vivo

All the reports to date on the anti-inflammatory activity of chitooligosaccharides (COS) are mostly based on in vitro methods. In this work, the anti-inflammatory activity of two COS mixtures is characterized in vivo (using balb/c mice), following the carrageenan-induced paw edema method. This is a...

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Bibliographic Details
Main Authors: João C. Fernandes, Humberto Spindola, Vanessa de Sousa, Alice Santos-Silva, Manuela E. Pintado, Francisco Xavier Malcata, João E. Carvalho
Format: Article
Language:English
Published: MDPI AG 2010-05-01
Series:Marine Drugs
Subjects:
Online Access:http://www.mdpi.com/1660-3397/8/6/1763/