Anti-Inflammatory Activity of Chitooligosaccharides in Vivo

All the reports to date on the anti-inflammatory activity of chitooligosaccharides (COS) are mostly based on in vitro methods. In this work, the anti-inflammatory activity of two COS mixtures is characterized in vivo (using balb/c mice), following the carrageenan-induced paw edema method. This is a...

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Main Authors: João C. Fernandes, Humberto Spindola, Vanessa de Sousa, Alice Santos-Silva, Manuela E. Pintado, Francisco Xavier Malcata, João E. Carvalho
Format: Article
Language:English
Published: MDPI AG 2010-05-01
Series:Marine Drugs
Subjects:
Online Access:http://www.mdpi.com/1660-3397/8/6/1763/
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spelling doaj-d3ce70b5a9774a929269ec5c359be5ca2020-11-24T23:12:05ZengMDPI AGMarine Drugs1660-33972010-05-01861763176810.3390/md8061763Anti-Inflammatory Activity of Chitooligosaccharides in VivoJoão C. FernandesHumberto SpindolaVanessa de SousaAlice Santos-SilvaManuela E. PintadoFrancisco Xavier MalcataJoão E. CarvalhoAll the reports to date on the anti-inflammatory activity of chitooligosaccharides (COS) are mostly based on in vitro methods. In this work, the anti-inflammatory activity of two COS mixtures is characterized in vivo (using balb/c mice), following the carrageenan-induced paw edema method. This is a widely accepted animal model of acute inflammation to evaluate the anti-inflammatory effect of drugs. Our data suggest that COS possess anti-inflammatoryactivity, which is dependent on dose and, at higher doses, also on the molecular weight. A single dose of 500 mg/kg b.w. weight may be suitable to treat acute inflammation cases; however, further studies are needed to ascertain the effect upon longer inflammation periods as well as studies upon the bioavailability of these compounds. http://www.mdpi.com/1660-3397/8/6/1763/chitooligosaccharidesanti-inflammatoryanimal model
collection DOAJ
language English
format Article
sources DOAJ
author João C. Fernandes
Humberto Spindola
Vanessa de Sousa
Alice Santos-Silva
Manuela E. Pintado
Francisco Xavier Malcata
João E. Carvalho
spellingShingle João C. Fernandes
Humberto Spindola
Vanessa de Sousa
Alice Santos-Silva
Manuela E. Pintado
Francisco Xavier Malcata
João E. Carvalho
Anti-Inflammatory Activity of Chitooligosaccharides in Vivo
Marine Drugs
chitooligosaccharides
anti-inflammatory
animal model
author_facet João C. Fernandes
Humberto Spindola
Vanessa de Sousa
Alice Santos-Silva
Manuela E. Pintado
Francisco Xavier Malcata
João E. Carvalho
author_sort João C. Fernandes
title Anti-Inflammatory Activity of Chitooligosaccharides in Vivo
title_short Anti-Inflammatory Activity of Chitooligosaccharides in Vivo
title_full Anti-Inflammatory Activity of Chitooligosaccharides in Vivo
title_fullStr Anti-Inflammatory Activity of Chitooligosaccharides in Vivo
title_full_unstemmed Anti-Inflammatory Activity of Chitooligosaccharides in Vivo
title_sort anti-inflammatory activity of chitooligosaccharides in vivo
publisher MDPI AG
series Marine Drugs
issn 1660-3397
publishDate 2010-05-01
description All the reports to date on the anti-inflammatory activity of chitooligosaccharides (COS) are mostly based on in vitro methods. In this work, the anti-inflammatory activity of two COS mixtures is characterized in vivo (using balb/c mice), following the carrageenan-induced paw edema method. This is a widely accepted animal model of acute inflammation to evaluate the anti-inflammatory effect of drugs. Our data suggest that COS possess anti-inflammatoryactivity, which is dependent on dose and, at higher doses, also on the molecular weight. A single dose of 500 mg/kg b.w. weight may be suitable to treat acute inflammation cases; however, further studies are needed to ascertain the effect upon longer inflammation periods as well as studies upon the bioavailability of these compounds.
topic chitooligosaccharides
anti-inflammatory
animal model
url http://www.mdpi.com/1660-3397/8/6/1763/
work_keys_str_mv AT joaocfernandes antiinflammatoryactivityofchitooligosaccharidesinvivo
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AT manuelaepintado antiinflammatoryactivityofchitooligosaccharidesinvivo
AT franciscoxaviermalcata antiinflammatoryactivityofchitooligosaccharidesinvivo
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