Anti-Inflammatory Activity of Chitooligosaccharides in Vivo
All the reports to date on the anti-inflammatory activity of chitooligosaccharides (COS) are mostly based on in vitro methods. In this work, the anti-inflammatory activity of two COS mixtures is characterized in vivo (using balb/c mice), following the carrageenan-induced paw edema method. This is a...
Main Authors: | João C. Fernandes, Humberto Spindola, Vanessa de Sousa, Alice Santos-Silva, Manuela E. Pintado, Francisco Xavier Malcata, João E. Carvalho |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2010-05-01
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Series: | Marine Drugs |
Subjects: | |
Online Access: | http://www.mdpi.com/1660-3397/8/6/1763/ |
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