<i>Phytophthora palmivora</i> Causing Disease on <i>Theobroma cacao</i> in Hawaii
Commercial production of cacao in Hawaii has doubled in the past 10 years, and farmers are receiving premium prices for their beans from the expanding local confectionery industry. Black pod, caused by <i>Phytophthora</i> spp., is the only major cacao disease that has been reported in Ha...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/11/5/396 |