Five Surfactin Isomers Produced during <i>Cheonggukjang</i> Fermentation by <i>Bacillus</i> <i>pumilus</i> HY1 and Their Properties
The cyclic lipopeptide produced from <i>Bacillus pumilus</i> strain HY1 was isolated from Korean soybean sauce <i>cheonggukjang</i>. The chemical structures of the surfactin isomers were analyzed using matrix-assisted laser desorption ionization time-of-flight mass spectromet...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/15/4478 |