A study of Salmonella Spp. contamination in egg of ducks and turkeys, consumed in Fars province
Background : Salmonella is a short rod shape, gram-negative, non-encapsulated, aerobic and anaerobic options that cause food poisoning in humans. Raw food of animal origin, particularly meat and eggs of birds have important role in the transfer of this disease. Since duck and turkey eggs are very im...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Lorestan University of Medical Science
2015-05-01
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| Series: | Yafteh |
| Subjects: | |
| Online Access: | http://yafte.lums.ac.ir/browse.php?a_code=A-10-1-488&slc_lang=en&sid=1 |