Beneficial Effects of <i>Holothuria leucospilota</i> Polysaccharides on Fermentability In Vivo and In Vitro
This work aimed to investigate the in-vitro and in-vivo fermentation behaviors of <i>Holothuria leucospilota Polysaccharides</i> (HLP) and the impact on mouse liver antioxidant activity. HLP showed excellent fermentability during in vitro experiments, which was characterized by increased...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/8/1884 |