Beneficial Effects of <i>Holothuria leucospilota</i> Polysaccharides on Fermentability In Vivo and In Vitro

This work aimed to investigate the in-vitro and in-vivo fermentation behaviors of <i>Holothuria leucospilota Polysaccharides</i> (HLP) and the impact on mouse liver antioxidant activity. HLP showed excellent fermentability during in vitro experiments, which was characterized by increased...

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Bibliographic Details
Main Authors: Wanting Wang, Yiqiong Yuan, Jun Cao, Xuanri Shen, Chuan Li
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/8/1884