Effect of different ozone treatments on the degradation of deoxynivalenol and flour quality in Fusarium-contaminated wheat

Effect of different ozone treatments on the degradation of deoxynivalenol and flour quality in Fusarium-contaminated wheat

Deoxynivalenol (DON) in wheat (Emai596) was degraded by five ways of ozone treatments, including ozone-gas treated wheat flour, wheat kernels before and after tempering, and tempering and washing with ozonated-water. For lab-scale milling, the effect on flour quality was investigated. The DON was qu...

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Bibliographic Details
Main Authors: Kun Zhuang, Chen Zhang, Wei Zhang, Wei Xu, Qian Tao, Guozheng Wang, Yuehui Wang, Wenping Ding
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:CyTA - Journal of Food
Subjects:
ozone treatment
deoxynivalenol
wheat flour quality
detoxification
wheat tempering
wheat washing
ozonated-water
Online Access:http://dx.doi.org/10.1080/19476337.2020.1849406

Internet

http://dx.doi.org/10.1080/19476337.2020.1849406

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