Association between timing of food introduction in on first year old and the prevalence of allergies
<p><strong>Introduction:</strong> Food allergy is an abnormal response after ingestion of an allergen in a food where there is a proven immune mechanism. During the period of breastfeeding, infants are introducing new foods in small quantities and separately for possible allergies....
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Academia Española de Nutrición y Dietética
2014-09-01
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| Series: | Revista Española de Nutrición Humana y Dietética |
| Subjects: | |
| Online Access: | http://renhyd.org/index.php/renhyd/article/view/57 |