Demand for food products in Finland: A demand system approach
The study was concerned with the estimation of food-demand parameters in a system context. The patterns of food consumption in Finland were presented over the period 1950-1991, and a complete demand system of food expenditures was estimated. Price and expenditure elasticities of demand were derived,...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1994-07-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72546 |