Food and Menu in The Frontline and in Restaurants in Homeland – What did Civilians and Soldiers Consume During the Great War?
It is widely accepted that experiences become memorable when offer interactivity and involve all the senses. Still, it is challengig to provide such memorable experiences at war heritage sites or commemorative events. The aim of this short paper is to investigate how historical archive resources co...
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| Format: | Article |
| Language: | English |
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University of Bologna
2016-11-01
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| Series: | Almatourism |
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| Online Access: | https://almatourism.unibo.it/article/view/6385 |