Effects of a Self-Prepared Carbohydrate-Reduced High-Protein Diet on Cardiovascular Disease Risk Markers in Patients with Type 2 Diabetes

Effects of a Self-Prepared Carbohydrate-Reduced High-Protein Diet on Cardiovascular Disease Risk Markers in Patients with Type 2 Diabetes

We previously observed beneficial effects of a carbohydrate-reduced, high-protein (CRHP) diet on cardiovascular risk markers in patients with type 2 diabetes mellitus (T2DM) in a crossover 2 × 6-week trial, when all food was provided to subjects as ready-to-eat meals. Here, we report the results fro...

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Bibliographic Details
Main Authors: Ahmad H. Alzahrani, Mads J. Skytte, Amirsalar Samkani, Mads N. Thomsen, Arne Astrup, Christian Ritz, Jan Frystyk, Jens J. Holst, Sten Madsbad, Steen B. Haugaard, Thure Krarup, Thomas M. Larsen, Faidon Magkos
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
low-carbohydrate
high-protein
lipids
cardiovascular
Online Access:https://www.mdpi.com/2072-6643/13/5/1694

Internet

https://www.mdpi.com/2072-6643/13/5/1694

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