Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in Mice

Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in Mice

Background: Studies have shown that dietary source of protein and peptides can affect energy metabolism and influence obesity-associated diseases. This study aimed to investigate the impact of different chicken protein hydrolysates (CPHs) generated from chicken rest raw materials in a mouse obesity...

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Bibliographic Details
Main Authors: Thomas A. Aloysius, Ana Karina Carvajal, Rasa Slizyte, Jon Skorve, Rolf K. Berge, Bodil Bjørndal
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Medicines
Subjects:
chicken protein hydrolysate
peptides
liver
obesity
mitochondrial fatty acid oxidation
plasma lipids
inflammation
cytokines
Online Access:http://www.mdpi.com/2305-6320/6/1/5

Internet

http://www.mdpi.com/2305-6320/6/1/5

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