Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in Mice

Background: Studies have shown that dietary source of protein and peptides can affect energy metabolism and influence obesity-associated diseases. This study aimed to investigate the impact of different chicken protein hydrolysates (CPHs) generated from chicken rest raw materials in a mouse obesity...

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Main Authors: Thomas A. Aloysius, Ana Karina Carvajal, Rasa Slizyte, Jon Skorve, Rolf K. Berge, Bodil Bjørndal
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Medicines
Subjects:
Online Access:http://www.mdpi.com/2305-6320/6/1/5
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spelling doaj-d48231280b524bb1b30ca59990aa9c032020-11-24T20:52:52ZengMDPI AGMedicines2305-63202018-12-0161510.3390/medicines6010005medicines6010005Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in MiceThomas A. Aloysius0Ana Karina Carvajal1Rasa Slizyte2Jon Skorve3Rolf K. Berge4Bodil Bjørndal5Department of Clinical Science, University of Bergen, N-5020 Bergen, NorwaySINTEF Ocean, N-7465 Trondheim, NorwaySINTEF Ocean, N-7465 Trondheim, NorwayDepartment of Clinical Science, University of Bergen, N-5020 Bergen, NorwayDepartment of Clinical Science, University of Bergen, N-5020 Bergen, NorwayDepartment of Clinical Science, University of Bergen, N-5020 Bergen, NorwayBackground: Studies have shown that dietary source of protein and peptides can affect energy metabolism and influence obesity-associated diseases. This study aimed to investigate the impact of different chicken protein hydrolysates (CPHs) generated from chicken rest raw materials in a mouse obesity model. Methods: Male C57BL/6 mice were fed a high-fat, high-sucrose diet with casein or CPHs generated using Papain + Bromelain, Alcalase, Corolase PP, or Protamex for 12 weeks (n = 12). Body weight, feed intake, and intraperitoneal glucose tolerance was determined, and plasma and liver and adipose tissues were collected at sacrifice. Results: The average feed intake and body weight did not differ between the groups and white adipose tissue depots were unchanged, except for a reduction in the subcutaneous depot in mice fed the Protamex CPH diet. Moreover, the CPH diets did not prevent increased fasting glucose and insulin levels. Interestingly, the hepatic mitochondrial fatty acid β-oxidation was increased in mice fed Alcalase and Corolase PP CPHs. All CPH diets reduced plasma interleukine (IL)-1β, interferon-γ, tumor necrosis factor α, and monocyte chemotactic protein 1 compared to control, indicating anti-inflammatory effects. In addition, Corolase PP and Protamex CPHs significantly reduced plasma levels of IL-1α, IL-2, IL-6, IL-10, and granulocyte macrophage colony-stimulating factor. Conclusions: CPH diets were not able to counteract obesity and glucose intolerance in a mouse obesity model, but strongly reduced inflammatory parameters associated with obesity. Alcalase and Corolase PP CPHs also stimulated mitochondrial fatty acid β-oxidation. The possibility that hydrolysates from chicken rest raw materials could alleviate obesity-associated metabolic disease should be investigated further.http://www.mdpi.com/2305-6320/6/1/5chicken protein hydrolysatepeptidesliverobesitymitochondrial fatty acid oxidationplasma lipidsinflammationcytokines
collection DOAJ
language English
format Article
sources DOAJ
author Thomas A. Aloysius
Ana Karina Carvajal
Rasa Slizyte
Jon Skorve
Rolf K. Berge
Bodil Bjørndal
spellingShingle Thomas A. Aloysius
Ana Karina Carvajal
Rasa Slizyte
Jon Skorve
Rolf K. Berge
Bodil Bjørndal
Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in Mice
Medicines
chicken protein hydrolysate
peptides
liver
obesity
mitochondrial fatty acid oxidation
plasma lipids
inflammation
cytokines
author_facet Thomas A. Aloysius
Ana Karina Carvajal
Rasa Slizyte
Jon Skorve
Rolf K. Berge
Bodil Bjørndal
author_sort Thomas A. Aloysius
title Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in Mice
title_short Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in Mice
title_full Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in Mice
title_fullStr Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in Mice
title_full_unstemmed Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in Mice
title_sort chicken protein hydrolysates have anti-inflammatory effects on high-fat diet induced obesity in mice
publisher MDPI AG
series Medicines
issn 2305-6320
publishDate 2018-12-01
description Background: Studies have shown that dietary source of protein and peptides can affect energy metabolism and influence obesity-associated diseases. This study aimed to investigate the impact of different chicken protein hydrolysates (CPHs) generated from chicken rest raw materials in a mouse obesity model. Methods: Male C57BL/6 mice were fed a high-fat, high-sucrose diet with casein or CPHs generated using Papain + Bromelain, Alcalase, Corolase PP, or Protamex for 12 weeks (n = 12). Body weight, feed intake, and intraperitoneal glucose tolerance was determined, and plasma and liver and adipose tissues were collected at sacrifice. Results: The average feed intake and body weight did not differ between the groups and white adipose tissue depots were unchanged, except for a reduction in the subcutaneous depot in mice fed the Protamex CPH diet. Moreover, the CPH diets did not prevent increased fasting glucose and insulin levels. Interestingly, the hepatic mitochondrial fatty acid β-oxidation was increased in mice fed Alcalase and Corolase PP CPHs. All CPH diets reduced plasma interleukine (IL)-1β, interferon-γ, tumor necrosis factor α, and monocyte chemotactic protein 1 compared to control, indicating anti-inflammatory effects. In addition, Corolase PP and Protamex CPHs significantly reduced plasma levels of IL-1α, IL-2, IL-6, IL-10, and granulocyte macrophage colony-stimulating factor. Conclusions: CPH diets were not able to counteract obesity and glucose intolerance in a mouse obesity model, but strongly reduced inflammatory parameters associated with obesity. Alcalase and Corolase PP CPHs also stimulated mitochondrial fatty acid β-oxidation. The possibility that hydrolysates from chicken rest raw materials could alleviate obesity-associated metabolic disease should be investigated further.
topic chicken protein hydrolysate
peptides
liver
obesity
mitochondrial fatty acid oxidation
plasma lipids
inflammation
cytokines
url http://www.mdpi.com/2305-6320/6/1/5
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