Wild Boar Fat Analysis in Beef Sausage Using FTIR Method (Fourier Transform Infrared) Combined with Chemometrics

Background: Sausage is  ready to eat meals for children, adolescents, and older adults. The meat contained in a beef sausage might not be consistent to the one listed on the label. Fourier Transform Infrared (FTIR) spectroscopy combination with a chemometric method is one of the most used methods  t...

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Bibliographic Details
Main Authors: Tengku Nur Indah Sari, Any Guntarti
Format: Article
Language:English
Published: Faculty of Medicine 2018-04-01
Series:JKKI (Jurnal Kedokteran dan Kesehatan Indonesia)
Subjects:
Online Access:https://journal.uii.ac.id/JKKI/article/view/8317