Wild Boar Fat Analysis in Beef Sausage Using FTIR Method (Fourier Transform Infrared) Combined with Chemometrics
Background: Sausage is ready to eat meals for children, adolescents, and older adults. The meat contained in a beef sausage might not be consistent to the one listed on the label. Fourier Transform Infrared (FTIR) spectroscopy combination with a chemometric method is one of the most used methods t...
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Medicine
2018-04-01
|
Series: | JKKI (Jurnal Kedokteran dan Kesehatan Indonesia) |
Subjects: | |
Online Access: | https://journal.uii.ac.id/JKKI/article/view/8317 |