The composition and antibacterial activity of the essential oil of Levisticum officinale Koch flowers and fruits at different developmental stages

The composition and antibacterial activity of the essential oil of Levisticum officinale Koch at different developmental stages (flower, immature fruit, green mature fruit and ripened fruit) is reported. The essential oils were obtained by hydrodistillation of air-dried samples and their antibacteri...

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Bibliographic Details
Main Authors: MOHAMMAD HOSSEIN MIRJALIL, PEYMAN SALEH, ALI SONBOLI, JAVAD HADIAN, SAMAD NEJAD EBRAHIMI, MORTEZA YOUSEFZADI
Format: Article
Language:English
Published: Serbian Chemical Society 2010-12-01
Series:Journal of the Serbian Chemical Society
Subjects:
Online Access:http://www.shd.org.rs/JSCS/Vol75/No12/06_4784_4086.pdf