The composition and antibacterial activity of the essential oil of Levisticum officinale Koch flowers and fruits at different developmental stages
The composition and antibacterial activity of the essential oil of Levisticum officinale Koch at different developmental stages (flower, immature fruit, green mature fruit and ripened fruit) is reported. The essential oils were obtained by hydrodistillation of air-dried samples and their antibacteri...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Serbian Chemical Society
2010-12-01
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Series: | Journal of the Serbian Chemical Society |
Subjects: | |
Online Access: | http://www.shd.org.rs/JSCS/Vol75/No12/06_4784_4086.pdf |