INFLUENCE OF THE FREEZING PROCESS ON NATIONAL QUALITY FLOUR PRODUCTS (OSSETIAN PIES)
Summary. Satisfying the taste preferences of the main engine of people food. Abundance and diversity of varieties of products provided by the manufacturer to the consumer market, is a consequence of the increasing diversity of taste preferences. Along with the expansion of the range of bakery produc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2014-04-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/757 |