Analysis of knowledge and attitude towards food safety among university students in Gorgan city

Food hygiene is considered as an indication of community health. For this reason, consumers need to have enough information about the safe methods of providing, storage and preparation of foods. This study aimed to assess the knowledge and attitude towards food safety among university students. The...

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Bibliographic Details
Main Authors: A Avarand, A Abedi-Sarvestani
Format: Article
Language:fas
Published: Islamic Azad University, Tabriz Branch 2015-05-01
Series:Bihdāsht-i Mavādd-i Ghaz̠āyī
Subjects:
Online Access:http://jfh.iaut.ac.ir/article_517042_654506b95b3c788becdb9a138c618212.pdf