Developing and disseminating a foodprint tool to raise awareness about healthy and environmentally conscious food choices

Developing and disseminating a foodprint tool to raise awareness about healthy and environmentally conscious food choices

This article describes the development and dissemination of an ecological footprint tool that provides a concise and scientifically grounded summary of the environmental impact of personal food choices. Developed to be easy to use and available to consumers via online social networking platforms, th...

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Bibliographic Details
Main Authors: Tine Bosschaert, Corné van Dooren
Format: Article
Language:English
Published: Taylor & Francis Group 2013-09-01
Series:Sustainability: Science, Practice, & Policy
Subjects:
food preferences
diets
management tools
communication
social behavior
internet
environmental impact
Online Access:http://sspp.proquest.com/archives/vol9iss2/1203-009.vandooren.html

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http://sspp.proquest.com/archives/vol9iss2/1203-009.vandooren.html

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