The Potential of Stale Milk to Become Organic Fertilizer with the Addition of Effective Microorganism 4 and Cocopeat Solutions

In the milk, content is strongly associated with nutrients to increase the productivity of crop yields. The rest of the milk that has been consumed so far has only been wasted. This requires new innovations in the manufacture of organic fertilizer products. The purpose of this study was to determine...

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Bibliographic Details
Main Authors: Nurlinda Ayu Triwuri, Rosita Dwityaningsih, Murni Handayani
Format: Article
Published: Diponegoro University 2019-11-01
Series:Jurnal Presipitasi
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