Biosynthesis of Oligomeric Anthocyanins from Grape Skin Extracts

Biosynthesis of Oligomeric Anthocyanins from Grape Skin Extracts

We synthesized oligomeric anthocyanins from grape skin-derived monomeric anthocyanins such as anthocyanidin and proanthocyanidin by a fermentation technique using Aspergillus niger, crude enzymes and glucosidase. The biosyntheses of the oligomeric anthocyanins carried out by the conventional method...

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Bibliographic Details
Main Authors: Jin-Woo Hwang, Sithranga Boopathy Natarajan, Yon-Suk Kim, Eun-Kyung Kim, Jae Woong Lee, Sang-Ho Moon, Byong-Tae Jeon, Pyo-Jam Park
Format: Article
Language:English
Published: MDPI AG 2017-03-01
Series:Molecules
Subjects:
oligomeric anthocyanin
fermentation
crude enzyme
Aspergillus niger
glucosidase
Online Access:http://www.mdpi.com/1420-3049/22/3/497

Internet

http://www.mdpi.com/1420-3049/22/3/497

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