Nutritional Guideline for the Management of Mexican Patients with CKD and Hyperphosphatemia

Nutritional Guideline for the Management of Mexican Patients with CKD and Hyperphosphatemia

Chronic kidney disease (CKD) represents a serious concern for the Mexican population since the main predisposing diseases (diabetes, hypertension, etc.) have a high prevalence in the country. The development of frequent comorbidities during CKD such as anemia, metabolic disorders, and hyperphosphate...

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Bibliographic Details
Main Authors: Frida Palafox-Serdán, Olinto A. Luna-Montiel, Sebastián E. Pablo-Franco, Daniela L. Guillen-Tejada, Sandra D. Carreño-Vázquez, Taísa S. Silva Pereira, Laura M. Islas Romero, Karen Villaseñor López, Ana E. Ortega-Régules, Aura M. Jiménez-Garduño
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
Mexican food chart
hyperphosphatemia
chronic kidney disease
nutritional management
Online Access:https://www.mdpi.com/2072-6643/12/11/3289

Internet

https://www.mdpi.com/2072-6643/12/11/3289

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