Using intervention mapping to develop an outpatient nursing nutritional intervention to improve nutritional status in undernourished patients planned for surgery

Abstract Background Undernutrition in surgical patients leads to a higher risk of postoperative complications like infections and delayed recovery of gastrointestinal functions, often resulting in a longer hospital stay and lower quality of life. Nurses at outpatient clinics can deliver nutritional...

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Bibliographic Details
Main Authors: Harm H. J. van Noort, Maud Heinen, Monique van Asseldonk, Roelof G. A. Ettema, Hester Vermeulen, Getty Huisman-de Waal, On the behalf of the Basic Care Revisited (BCR) Research group
Format: Article
Language:English
Published: BMC 2020-02-01
Series:BMC Health Services Research
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12913-020-4964-6