Impact of two low-calorie meals with and without bread on the sensation of hunger, satiety and amount of food consumed Repercusión de dos comidas hipocalóricas con y sin pan sobre la sensación de hambre, saciedad y cantidad de comida consumida
Background: The aim was to compare the differences in feelings of hunger and satiety in a group of overweight/obese women after eating a test meal with or without bread. Patients and methods: The study included 122 women (BMI ≥ 25 < 40 kg/m²) who were randomly assigned to consume one of th...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Arán Ediciones, S. L.
2011-10-01
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| Series: | Nutrición Hospitalaria |
| Subjects: | |
| Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000500035 |