Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells.

The reported incidence of osteoporosis is lower in countries in which the Mediterranean diet predominates, and this apparent relationship may be mediated by the phenolic compounds present in olive oil. The objective of this study was to determine the effect of phenolic extracts from different variet...

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Bibliographic Details
Main Authors: Lucía Melguizo-Rodríguez, Javier Ramos-Torrecillas, Francisco Javier Manzano-Moreno, Rebeca Illescas-Montes, Ana Rivas, Concepción Ruiz, Elvira De Luna-Bertos, Olga García-Martínez
Format: Article
Published: Public Library of Science (PLoS) 2018-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5919649?pdf=render