Chemical composition of hays of the Caatinga shrub legumes mororó and sabiá from different parts of the plant
Native forages are important feed sources in the northeastern semi-arid region of Brazil. The objective of this study was to evaluate the chemical characteristics of hays made from the native shrub legumes, sabiá (Mimosa caesalpiniifolia Benth.) and mororó [Bauhinia cheilantha (Bong.) Steud.], using...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Internacional de Agricultura Tropical
2018-05-01
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| Series: | Tropical Grasslands-Forrajes Tropicales |
| Online Access: | http://tropicalgrasslands.info/index.php/tgft/article/view/351 |