Soldier crab (Mictyris brevidactylus), a resource of nutritional food material
The chemical composition and nutritional quality in the meat of soldier crab (Mictyris brevidactylus) were analysed and evaluated. Soldier crab was rich in phosphorus, calcium and magnesium, and also was a good mineral source of copper, iron and zinc. The major fatty acids were docosahexaenoic acid...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | Journal of Applied Animal Research |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09712119.2020.1740708 |