Food storage temperatures monitored at retail

Aim of the present work is to report data concerning the maintenance of the cold chain by retail food business operators. A total of 401 refrigerators and 105 freezers from 112 retails (big, medium, small size) were monitored for display temperatures. In addition, the surface temperature of 341 stor...

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Bibliographic Details
Main Authors: Eleonora Sarno, Adriano M.L. Santoro, Salvatore Ferrante, Nicola Costanzo
Format: Article
Language:English
Published: PAGEPress Publications 2013-04-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/940