Infant-Associated Bifidobacterial β-Galactosidases and Their Ability to Synthesize Galacto-Oligosaccharides

Galacto-oligosaccharides (GOS) represent non-digestible glycans that are commercially produced by transgalactosylation of lactose, and that are widely used as functional food ingredients in prebiotic formulations, in particular in infant nutrition. GOS consumption has been reported to enhance growth...

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Bibliographic Details
Main Authors: Valentina Ambrogi, Francesca Bottacini, John O’Callaghan, Eoghan Casey, Justin van Breen, Barry Schoemaker, Linqiu Cao, Bas Kuipers, Mary O’Connell Motherway, Margriet Schoterman, Douwe van Sinderen
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.662959/full