Smoldering fire propagation in corn grain: an experimental study

Smoldering fire exhibits low-velocity combustion rates and is a threat commonly presented in agriculture grain storages. Some physical and chemical properties of the grain, including particle size, porosity, moisture, and the environmental conditions influence the propagation of the smoldering proce...

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Bibliographic Details
Main Authors: Ana Rosa, Ahmed W.A. Hammad, Eduardo Qualharini, Elaine Vazquez, Assed Haddad
Format: Article
Language:English
Published: Elsevier 2020-09-01
Series:Results in Engineering
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2590123020300578