MICROBIOLOGICAL CONTROL OF GOAT MILK FROM SIBIU AREA REGARDING THE HYGIENE ASSURANCE AND FOOD SAFETY
The main objective concerning food safety is touching the highest possible degree ofprotection for human health and consumers interests regarding the food. Because ofthat, we analyze goat milk from three different county and the tests were performedsearching the Salmonella presence. In our tests we...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2009-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://usab-tm.ro/fileadmin/fzb/simpozion%202009/Volumul1/biotehnologii/Oprean%201.pdf |