Effect of White Potatoes on Subjective Appetite, Food Intake, and Glycemic Response in Healthy Older Adults

Effect of White Potatoes on Subjective Appetite, Food Intake, and Glycemic Response in Healthy Older Adults

The objective of this study was to determine the effect of white potato cooking methods on subjective appetite, short-term food intake (FI), and glycemic response in healthy older adults. Using a within-subject, repeated-measures design, 20 participants (age: 70.4 ± 0.6 y) completed, in random order...

Full description

Bibliographic Details
Main Authors: Nick Bellissimo, Robena Amalraj, Jennifer J. Lee, Neil R. Brett, Julia O. Totosy de Zepetnek, Sarah Proteau, Dérick Rousseau
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
white potatoes
older adults
elderly
appetite
food intake
glycemia
Online Access:https://www.mdpi.com/2072-6643/12/9/2606

Internet

https://www.mdpi.com/2072-6643/12/9/2606

Similar Items