Changes in Blood Pressure and Lipid Levels in Young Women Consuming a Vitamin D-Fortified Skimmed Milk: A Randomised Controlled Trial

Changes in Blood Pressure and Lipid Levels in Young Women Consuming a Vitamin D-Fortified Skimmed Milk: A Randomised Controlled Trial

Vitamin D exerts a variety of extra-skeletal functions. Aim: to know the effects of the consumption of a vitamin D-fortified skimmed milk on glucose, lipid profile, and blood pressure in young women. Methods: a randomised, placebo-controlled, double-blind parallel-group trial of 16 weeks duration wa...

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Bibliographic Details
Main Authors: Laura Toxqui, Ruth Blanco-Rojo, Ione Wright, Ana M. Pérez-Granados, M. Pilar Vaquero
Format: Article
Language:English
Published: MDPI AG 2013-12-01
Series:Nutrients
Subjects:
vitamin D
food fortification
blood pressure
cholesterol
randomised controlled trial
women
dairy product
Online Access:http://www.mdpi.com/2072-6643/5/12/4966

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http://www.mdpi.com/2072-6643/5/12/4966

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